BENEFITS
Tennessee Chicken Stir Fry with Noodles
Tennessee the spiritual home of BBQ in the USA – Our homemade BBQ sauce is both tangy and sweet with a bit of heat, to give you that authentic USA, BBQ taste…combine this with our sliced chicken fillet and served on a bed of noodles…is packed full of flavour and is a healthy meal for you to enjoy.
Ingredients:
Sauce [Chicken, Spicy Tomato and Cracked Black Pepper Marinade, Water, Tomato
Paste (Tomatoes), Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Vegetable
Oil (Rapeseed), Chilli Powder, Paprika, Monosodium Glutamate, Liquid Smoke,
Citric Acid (E330), Black Pepper, Preservative: Potassium Sorbate (E202),
Stabiliser: Xanthan Gum (E415), Guar Gum (E412), BBQ Sauce [Chopped Tomatoes
(Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Sugar, Water, Spirit
Vinegar, Light Soy Sauce (Water, Salt, Soybeans (SOY),
Sugar, Wheat Flour (GLUTEN), Flavour Enhancers (E621, E627)),
Tomato Paste, Modified Maize Starch, Salt, Black Pepper, Garlic Powder,
Flavouring, Paprika Powder, Onion Powder, Cayenne Pepper, Oregano, Mixed Herbs
(Marjoram, Parsley, Basil, Sage, Oregano, Thyme), Preservative (Potassium
Sorbate)], Onion, Mixed Pepper, Grated Carrot, Clearam CH20, Vegetable Bouillon
[Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale,
Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel,
Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek
Seed, Pimento, Dill]][GS1] ,
Noodles [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Salt, Colour (Paprika Extract, Carotenes), Acidity Regulators (Sodium
Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)]
(Contains GLUTEN).
[GS1]Bracket
added to make sense (Carla)
Allergen
Information: For allergens,
including cereals containing gluten, see BOLD and underlined
ingredients. May contain traces of NUTS. While care is taken,
this meal may contain pieces of bone.
Additional information: Although every care has been taken to remove bones and peppers stems, some pieces
may remain.
Cooking
/ Re-Heating guidelines:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME WITHIN 24 HOURS.
COOKING / RE-HEATING:
OVEN: Preheat the oven to 220 °C. Remove the sleeve and the pierce film lid, place on baking tray. Bake for
15 minutes. Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1 minute.
MICROWAVE: Place into microwave on plate. Heat on full power for 650 watts - 7 minutes / 750 watts – 6 minutes / 850 watts - 5 minutes until product temperature of 75°C is achieved. Stir after cooking. Leave stand for 1 minute.
STORAGE INSTRUCTIONS: If chilled, keep refrigerated 0°C to 5°C. If frozen, keep frozen below -18°C. Suitable for home freezing, use within one month of freezing. Defrost fully before use, do not refreeze once defrosted.
For
Use by date: See sleeve.
