BENEFITS
Mexican Chilli Beef with Beans and Rice
This exciting new dish from Global Kitchen, is a twist on the dish we know as chili, with its roots in Mexican border regions and the American West, particularly the State of Texas. An old legend holds that immigrants from the Canary Islands brought a recipe for chili with them when they settled San Antonio in the early 1700s. Global Kitchen use ground Irish beef, our chefs secret recipe for the sauce along with black eye peas and kidney beans and served on a bed of yellow rice.
Ingredients: Mexican Chilli Beef [Minced Beef, Chopped Tomatoes, Black Beans, Kidney Beans, Cannellini
Beans, Mixed Peppers, Onion, Clearam CH20, Tomato Paste, Sweet Paprika, Garlic, Cumin, Oregano,
Vegetable Bouillon [Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage
Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper,
Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Pimento, Dill], Salt, Chilli Flakes, Cooked Yellow Rice [Rice,
Water, Turmeric].
Allergen
Information: For allergens,
including cereals containing gluten, see BOLD and underlined
ingredients. May contain traces of NUTS. While care is taken,
this meal may contain pieces of bone.
Cooking
/ Re-Heating guidelines:
General: Heating times may vary with appliances – the following are a guide only. Shake gently before heating,
remove sleeve, pierce film.
MICROWAVE: Place into microwave on plate. Heat on full power for 750 watts - 5 minutes / 800 watts – 4.5
minutes / 900 watts - 4 minutes until product temperature of 75°C is achieved. Stir after cooking. Leave stand
for 1 minute.
OVEN: Preheat the oven to 170 °C. Remove the sleeve and the pierce film lid, place on baking tray. Bake for
20 minutes. Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1 minute.
STORAGE INSTRUCTIONS: If chilled, keep refrigerated 0°C to 5°C. This product is not suitable for re-freezing.
Use by date: See front of package.
Per 100 g | Per 450 g | |
Energy | 364 kJ | 1636 kJ |
| 87 kcal | 391.5 kcal |
Fat | 1.0 g | 4.5 g |
of which
saturates | 0.5 g | 2.3 g |
Carbohydrate | 15.7 g | 70.7 g |
of which sugars | 1.0 g | 4.3 g |
Protein | 4.5 g | 20.3 g |
Salt | 0.5 g | 2.3 g |
