BENEFITS
Katsu Chicken Curry with Rice (チキンカツ)
Whether you’re looking for a quick and easy lunch or a comforting dinner, Katsu Chicken Curry with Rice is a perfect choice. It’s easy to prepare, delicious to eat, and a healthy option that will leave you feeling satisfied. The soup is also versatile, allowing you to add your favourite veggies or protein to make it even more filling and nutritious.
Katsu Chicken Curry with Rice is a delicious and comforting meal that’s perfect for any occasion. This soup features wholemeal noodles in a savoury and spicy broth that’s infused with the flavours of Thai cuisine. The broth is made from high-quality ingredients, including red chillies, garlic, soy sauce, and a touch of sweetness from honey or sugar, giving it a well-balanced flavour.
Katsu Chicken Curry with Rice is a great option for those looking for a healthy and convenient meal. It is packed with protein, fibre, and essential vitamins and minerals, making it a filling and nutritious choice that will keep you energized throughout the day. Additionally, it is free from artificial preservatives, flavours, and colours, making it a perfect option for anyone with dietary restrictions.
Ingredients: Katsu
Chicken Curry {Sauce [Water, Coconut Milk, Curry Sauce [Curry Sauce (Wheat
Flour (Contains GLUTEN), Sugar, Non Hydrogenated Palm Fat, Curry
Powder [Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black
Pepper, MUSTARD Seed, Ginger, Cassia, Salt], Tomato Powder, Salt,
Flavourings (Contains CELERY), Maltodextrin, Flavour Enhancers
(Monosodium Glutamate, Sodium 5- Ribonucleotides, Acid (Citric Acid), Anti Caking
Agent [GS1] (Silicon
Dioxide) (contains GLUTEN)], Mixed Pepper, Onion, Mushrooms} Breaded
Chicken Breast [Water, Wheat Flour (Contains GLUTEN), Tapioca
Starch, Rapeseed
Oil[GS2] ,
Salt, Corn Starch, Sugar, Thickeners (Guar Gum, Xanthan Gum), Raising Agents
(Sodium Bicarbonate, Disodium Phosphate), Yeast, Soy Flour (contains SOY)]},
Cooked Rice.
Allergen Information:
For allergens including cereals containing gluten see ingredients in bold, underlined and
CAPITAL. May contain traces of NUTS.
Cooking
/ Re-Heating guidelines:
General: Heating times may vary with appliances – the following are a guide only. Shake gently before heating,
remove sleeve, pierce film.
MICROWAVE: Place into microwave on plate. Heat on full power for 750 watts - 5 minutes / 800 watts – 4.5
minutes / 900 watts - 4 minutes until product temperature of 75°C is achieved. Stir after cooking. Leave stand
for 1 minute.
OVEN: Preheat the oven to 170 °C. Remove the sleeve and the pierce film lid, place on baking tray. Bake for
20 minutes. Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1 minute.
STORAGE INSTRUCTIONS: If chilled, keep refrigerated 0°C to 5°C. This product is not suitable for re-
freezing.
For
Use by date: See sleeve.
| Per 100g | Per 450g |
Energy (KJ) | 570 | 2566 |
Energy (Kcal) | 136 | 614 |
Fat (g) | 4.6 | 20.7 |
of which
saturates (g) | 1 | 4.5 |
Carbohydrate (g) | 18 | 81.0 |
of which sugars
(g) | 2.8 | 12.6 |
Protein (g) | 6.4 | 28.8 |
Salt (g) | 0.6 | 2.7 |
