BENEFITS
Caribbean Chicken with Mango Curry and Rice
Global Kitchen Premium Readymade Meal - Caribbean Chicken and Mango Curry with Rice.
Global Kitchens – Caribbean Chicken and Mango Curry – is prepared using barely ripe mango, some of the mango gets blended into a sauce; the rest is coaxed into tender strips of steamed chicken fillet and served on a bed of rice. This exciting recipe from Global Kitchen has won at the ‘Great Taste Awards’ in the UK
Ingredients – Water, Broccoli, Potato [Preservative:
SODIUM METABISULPHITE], Turnip, CELERY, Onion, Spinach, Vegetable Bouillon [Sea salt, Dried
Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root,
Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger,
Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Pimento, Dill], Salt,
White Pepper.
Allergen
Information: For allergens,
including cereals containing gluten, see BOLD and underlined
ingredients. May contain traces of NUTS. While care is taken,
this meal may contain pieces of bone.
Cooking
/ Re-Heating guidelines:
General:
heating times may vary with the
appliances – the following are a guide only. Shake gently before heating.
Hob: Pour contents into a saucepan. Heat gently
for 4-5 minutes. Stir occasionally. Do not allow to boil. Serve at 75℃.
Leave to stand for 1 minute.
Microwave: Remove lid. Pierce film. Place into
microwave on plate. Heat on full power to 5 minutes (750 watts), 4.5 minutes
(800 watts), 4 minutes (900 watts), until product temperature of 75°C is
achieved. Stir after cooking. Leave stand for 1 minute.
Storage
instruction: If chilled,
keep refrigerated 0°C to 5°C. This product is not suitable for home freezing.
For
Use by date: See sleeve.
