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Malaysian Massaman Chicken Curry with Long Grain Rice
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Malaysian Massaman Chicken Curry with Long Grain Rice

This ready-made meal takes you on a culinary adventure with its fragrant spices, tender chicken, and perfectly cooked long grain rice.

Global Kitchens – Massaman curry is mild, slightly sweet, tangy and delicious! Made with warm spices, vegetables, coconut milk, curry paste with Chicken and Long Grain Rice.

Massaman Curry is a popular dish from the south of Thailand. Its flavours are indicative of Malaysian curries, with warm spices.

Ingredients: Coconut Milk - [Coconut Extract, Water], Chicken, Mixed Peppers, Onion, Water, Massaman Curry Paste – [Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, SHRIMP Paste (Contains CRUSTACEANS), Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Nutmeg], Green Beans, Sugar, Paprika, Vegetable Bouillon [Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Pimento, Dill][GS1] , Clearam CH20, Cooked Long Grain Rice.


 [GS1]I have put the vegetable bouillon updated list of ingredients. In the sleeves it shows the OLD one, that contains CELERY… (Carla)

Allergen Information: For allergens, including cereals containing gluten, see BOLD and underlined ingredients. May contain traces of NUTS. While care is taken, this meal may contain pieces of bone.

Cooking / Re-Heating guidelines:

General: Heating times may vary with appliances – the following are a guide only. Shake gently before heating,

remove sleeve, pierce film.

MICROWAVE: Place into microwave on plate. Heat on full power for 750 watts - 5 minutes / 800 watts – 4.5

minutes / 900 watts - 4 minutes until product temperature of 75°C is achieved. Stir after cooking. Leave stand

for 1 minute.

OVEN: Preheat the oven to 170 °C. Remove the sleeve and the pierce film lid, place on baking tray. Bake for

20 minutes. Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1 minute.

STORAGE INSTRUCTIONS: If chilled, keep refrigerated 0°C to 5°C. This product is not suitable for re-

freezing.

For Use by date: See sleeve.

Mala
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